Soy Lecithin

Soy Lecithin

Soy Lecithin is the popular name for a naturally occurring mixture of phosphatides (also called phospholipids), which varies in color from light tan to dark reddish brown and in consistency from a fluid to a plastic solid. Lecithin is the gummy material contained in crude vegetable oils and removed by degumming. Soybeans are by far the most important source of lecithin and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and health products. Lecithin provides an excellent source of choline, which is essential to every living cell in the body and is one of the main components of the cell membranes.

Benefits of Soy Lecithin:

• Brain Power: Scientific research has found that lecithin and choline may improve your memory, especially mild memory loss associated with getting older.
• Helps the Heart: With heart disease being the number one killer of both men
  and women, lecithin is another way nature helps us to keep our hearts healthy.
• Liver Health: Scientists have known for some time that lecithin and choline is essential to liver function and health

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